Crockpot Stuffed Turkey Breast
| Yield: | 8 Servings |
| Categories: |
| 1/4 | c | Butter; melted |
| 1 | sm | Onion; finely chopped |
| 1/2 | c | Celery; finely chopped |
| 2 1/2 | oz | Bacon croutons |
| 1 | c | Chicken bouillon |
| 1 | tb | Parsley, fresh; minced |
| 1/2 | ts | Poultry seasoning |
| 1 | Turkey breast, whole uncooked | |
| Salt; to taste | ||
| Pepper; to taste | ||
| Cheesecloth (about 24x36" for each turkey breast) | ||
| Wine, white, dry |
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