Crockpot Tacos or Burritos
| Yield: | 8 Servings |
| Categories: | Mexican, Slow Cooker |
| 8 | Boneless skinless chicken breast halves -OR- | |
| 3 | lb | Sirloin, stew beef, or whatever is lean and on sale |
| 1 | pk | Taco seasoning mix |
| Water to cover | ||
| Cheddar cheese; shredded | ||
| Sour cream | ||
| Refried beans | ||
| Sliced black olives | ||
| Sliced green onions | ||
| Chopped fresh tomatoes | ||
| Salsa | ||
| Shredded lettuce | ||
| Sliced jalapenos | ||
| Tortillas, corn or flour |
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