Croissant French Toast
Yield: | 3 Servings |
Categories: |
6 | Day-old croissants | |
4 | lg | Eggs or equivalent egg substitute |
1 1/4 | c | Milk |
1 | ts | Vanilla |
1/2 | ts | Cinnamon or pumpkin/apple pie spice |
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Yield: | 3 Servings |
Categories: |
6 | Day-old croissants | |
4 | lg | Eggs or equivalent egg substitute |
1 1/4 | c | Milk |
1 | ts | Vanilla |
1/2 | ts | Cinnamon or pumpkin/apple pie spice |