Croissant Toast
| Yield: | 1 Servings |
| Categories: |
| 4 | Eggs; slightly beaten | |
| 3/4 | c | Milk |
| 2 | tb | Brandy (optional) |
| 1 | tb | Sugar |
| 2 | ts | Vanilla extract |
| 4 | Day old croissants; halved horizontally | |
| 4 | tb | Butter or margarine; divided |
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| Yield: | 1 Servings |
| Categories: |
| 4 | Eggs; slightly beaten | |
| 3/4 | c | Milk |
| 2 | tb | Brandy (optional) |
| 1 | tb | Sugar |
| 2 | ts | Vanilla extract |
| 4 | Day old croissants; halved horizontally | |
| 4 | tb | Butter or margarine; divided |