Croissants
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Milk |
| 1 | tb | Butter |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | pk | Dry yeast |
| 1/4 | c | Warm water |
| 2 1/2 | c | Unbleached flour |
| 1 | c | Butter; cold |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Milk |
| 1 | tb | Butter |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | pk | Dry yeast |
| 1/4 | c | Warm water |
| 2 1/2 | c | Unbleached flour |
| 1 | c | Butter; cold |