Croissants - Pan-1
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| XKGR41A Don Fifield | ||
| 2 1/4 | c | Bread flour |
| 1 1/2 | tb | Sugar |
| 2 | tb | Dry milk |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 2/3 | c | Water |
| 2 | ts | Dry yeast |
| FOR LATER USE: | ||
| 5 | oz | Butter; chiled for folding in the dough |
| 1 | Egg; beaten for brushing on top |
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