Croissants
| Yield: | 1 Servings |
| Categories: | Bread Machine |
| 2 1/2 | ts | Yeast; (7G) |
| 3 | c | Bread Flour; (450G) |
| 1 1/2 | ts | Salt; (7G) |
| 2 1/2 | tb | Sugar; (22G) |
| 1 1/2 | ts | Butter; (5G) |
| 1 1/4 | c | Water; (280G) |
| 1 1/2 | Sticks Butter; Chilled,(170G) | |
| 1 | lg | Egg; beaten |
Advertisement