Croissants #1
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | ts | Salt |
| 1 | ts | Dried yeast |
| 1 | ts | Granurated sugar |
| 8 | oz | Warm water |
| 1 | lb | Strong white flour |
| 1 | oz | Lard |
| 8 | oz | Softened butter |
| 1 | Beaten egg | |
| A little extra beaten egg to glaze |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | ts | Salt |
| 1 | ts | Dried yeast |
| 1 | ts | Granurated sugar |
| 8 | oz | Warm water |
| 1 | lb | Strong white flour |
| 1 | oz | Lard |
| 8 | oz | Softened butter |
| 1 | Beaten egg | |
| A little extra beaten egg to glaze |