Croissants #2
| Yield: | 16 Servings |
| Categories: | Breads |
| 1 | c | Milk |
| 1 | tb | Oil |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | pk | Compressed or active dry yeast |
| 1/4 | c | Warm water (105 to 115) |
| 2 3/4 | -(up to) | |
| 3 | c | All-purpose flour |
| 1 | c | Butter; softened |
| 1 | Egg yolk | |
| 1 | tb | Milk |
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