Croque-Madame
| Yield: | 4 Servings |
| Categories: | Appetizers, Cheese |
| 8 | sl | White bread, crusts removed |
| 1/4 | pn | Butter, softened |
| 4 | sl | Broad thin slices cooked |
| Chicken, breast meat | ||
| 4 | sl | Thin natural Gruyere |
| 1 | tb | Water |
| Dash of salt and freshly | ||
| Grounded pepper |
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