Croquetas De Jaibas, Estilo Ybor
| Yield: | 1 Servings |
| Categories: |
| DOUGH RECIPE | ||
| 2 | Day-old loaf of white bread | |
| 1 | ts | Salt |
| 1 | lb | Fine bread crumbs |
| 1 | ts | Paprika |
| CRAB MEAT FILLING | ||
| 1/4 | c | Olive oil |
| 1 | lg | Bermuda onion; finely chopped |
| 1 | md | Green pepper; chopped |
| 2 | Garlic cloves; minced | |
| 1 | ts | Salt |
| 1 | ts | Hot sauce |
| 1/2 | ts | Sugar |
| 1 | Bay leaf | |
| 1 | ts | Chopped parsley |
| 1 | cn | (8 oz) tomato sauce |
| 1 | pn | Nutmeg |
| 1 | lb | White crab meat (canned; fresh or frozen) |
| 1 | oz | Dry sherry |
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