Cross Cultural Bulgur Wheat (Mf)
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | c | Bulgur wheat |
| 4 | c | Water |
| 2 | tb | Sesame oil |
| 4 | tb | Vegetable oil |
| 1 | ts | Minced ginger |
| 1/2 | ts | Minced garlic |
| Grated zest of 1 lemon | ||
| 2 | tb | Lemon juice |
| Salt and crushed red pepper | ||
| 1 | c | Chopped mint |
| 1 | c | Chopped cilantro |
| 1/4 | c | Scallions |
| 1/2 | c | Chopped jicama, or canned water chestnuts |
| Watercress and boston lettuce leaves |
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