Crostata Di Fichi E Lamponi
| Yield: | 10 Servings |
| Categories: | Italian, Desserts |
| PASTA FROLLA SEMPLICE | ||
| SIMPLE SWEET DOUGH | ||
| 1 | c | Flour |
| 1/4 | c | Sugar |
| 1 | pn | Salt |
| 1/4 | ts | Baking powder |
| 1/4 | c | Butter |
| 1 | lg | Egg |
| CREMA FRANGIPANE | ||
| ALMOND CREAM FILLING | ||
| 1/4 | lb | Almond paste |
| 1/4 | c | Sugar |
| 1 | Egg yolk | |
| 4 | tb | Soft butter |
| 1 | Egg | |
| 3 | tb | Flour |
| 12 | Ripe figs peeled and quartered | |
| 1/2 | pt | Raspberries |
| Confectioners' sugar for finishing |
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