Crostata Di Marroni
| Yield: | 4 Servings |
| Categories: | Desserts |
| PASTRY | ||
| 225 | g | Plain flour |
| 85 | g | Ground almonds |
| 85 | g | Caster (granulated) sugar |
| 1 | pn | Salt |
| 150 | g | Butter; softened |
| 1 | Egg | |
| 1 | Egg yolk | |
| FILLING | ||
| 1 | cn | (440-gram) unsweetened chestnut puree (reduce sugar in recipe if using the sweetened variety) |
| 115 | g | Sugar |
| 2 | tb | Water |
| 1 | pn | Cream of tartar |
| 1 | tb | Rum |
| 1 | -(up to) | |
| 2 | tb | Icing (powdered) sugar; to finish |
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