Crostini Ala Pommadori

Yield:	1 Servings
Categories:

1		Loaf French bread, 1/2 inch slices
1	cn	(large) Italian plum tomatoes, roughly chopped
2	tb	Basil, chopped
3/4	c	Virgin olive oil
2		Cloves garlic, finely chopped
1	tb	Capers, chopped
		Sea salt