Crostini Alla Porcini
| Yield: | 1 Servings |
| Categories: | Italian, Appetizers, Breads |
| 1 | oz | Imported dried porcini mushrooms |
| 3 | tb | Good olive oil |
| 1 | tb | Unsalted butter |
| 1/2 | lb | Fresh shitake or chanterelle mushrooms, sliced (or white button, or a mixture) |
| 1/4 | c | Heavy cream |
| 2 | tb | Minced fresh parsley |
| 3 | tb | Fresh grated Asiago or Parmesan cheese |
| 8 | lg | Or 16 small slices Italian bread, lightly toasted |
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