Crostini All'aglio Mozzarella
| Yield: | 6 Servings |
| Categories: | Breads |
| 12 | sl | Italian bread; thick |
| 3 | Cloves garlic; finely crushed | |
| 2 | c | Diced whole-milk Mozzarella (about 1 lb.=2 cups) |
| 1 | c | Good quality Italian olive oil |
| 1/2 | c | Unsalted butter; room temp. |
| 1/2 | c | Chopped fresh basil leaves |
| 2 | ts | Tomato paste |
| Salt and pepper |
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