Crostini Di Lenticchie
| Yield: | 1 Servings |
| Categories: | Italian, Appetizers, Breads |
| 2 | tb | Good olive oil |
| 1 | md | Onion, chopped |
| 2 | Ribs celery, chopped | |
| 1 | sm | Carrot, grated |
| 1 | Clove garlic, minced | |
| 1/2 | Red bell pepper, chopped | |
| 1 1/2 | c | Lentils |
| 3 1/2 | c | Chicken broth |
| 1/4 | ts | Crumbled basil |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | sm | Bay leaf |
| Toasted Italian bread | ||
| Grated Fontina cheese |
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