Crostini W/ Roasted Red Pepper Spread
| Yield: | 30 Servings |
| Categories: | Appetizers |
| Grant, Hwwk11b | ||
| 12 | oz | French Bread Baguette |
| 1/2 | c | Olive oil |
| 2 | tb | Basil, fresh, fine snipped |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Lemon-Pepper seasoning |
| 1 | sm | Onion, finely chopped |
| 1 | tb | Olive oil |
| 15 | oz | Roasted red peppers, drained (in 7 1/2 oz jars) |
| 7 1/2 | oz | Tomatoes, canned, cut up |
| 1 | ts | Fennel seed, crushed |
| 1/2 | ts | Sugar |
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