Crostini with Black Olive Pesto
| Yield: | 12 Servings |
| Categories: | Sauces, Sandwiches, Breads |
| 1 | c | Imported black olives in brine |
| Extra virgin olive oil | ||
| 1 | Garlic cloves; finely choppe | |
| 2 | ts | Lemon zest; preferably from lemon |
| 1 | tb | Capers |
| FOR THE CROSTINI | ||
| 12 | Thin bread rounds; cut from style loaf | |
| Extra-virgin olive oil |
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