Crostini with Chicken Livers
| Yield: | 6 Servings |
| Categories: | Appetizers, Pate |
| 2 | tb | Butter |
| Oil, olive | ||
| 1 | sm | Onion, chopped |
| 1 | lg | Garlic, clove, chopped |
| 1/2 | lb | Liver, chicken, finely |
| DIVIDER | -- chopped | |
| 1/2 | c | Wine, white |
| Salt | ||
| Pepper | ||
| 2 | ts | Parsley |
| 2 1/2 | oz | Cream, heavy |
| 1/2 | c | Gravy, brown, (veal stock |
| DIVIDER | -- and herbs) | |
| 1 | sm | Bread, French, loaf cut |
| DIVIDER | -- into 1/4-inch thick | |
| DIVIDER | -- slices |
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