Crostini with Honey, Gorgonzola, and Figs
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1/2 | c | Water |
| 6 | Dried Calimyrna figs, each cut lengthwise into 4 slices | |
| 1 | tb | Honey |
| 8 | Italian bread slices, (1/2-inch-thick) toasted | |
| 2 | oz | Gorgonzola cheese or blue cheese |
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