Crostini with Portobello Mushrooms and Parmesan

Yield: 50 Servings
Categories: Appetizers, Ethnic
2 1/2tbOlive oil; divided
1Clove garlic; peeled & minced
1/2lbFresh portobello mushrooms; stem removed
; coarsley chopped
Salt and pepper; to taste
1/2Recipe basic crostini or fresh basil crostini
Thin shaving of parmesan-reggiano
Cheese or asiago cheese (about 1/2 cup)
Garnish with leaves of fresh Italian
Parsley
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