Crostini with Portobello Mushrooms and Parmesan
| Yield: | 50 Servings |
| Categories: | Appetizers, Ethnic |
| 2 1/2 | tb | Olive oil; divided |
| 1 | Clove garlic; peeled & minced | |
| 1/2 | lb | Fresh portobello mushrooms; stem removed |
| ; coarsley chopped | ||
| Salt and pepper; to taste | ||
| 1/2 | Recipe basic crostini or fresh basil crostini | |
| Thin shaving of parmesan-reggiano | ||
| Cheese or asiago cheese (about 1/2 cup) | ||
| Garnish with leaves of fresh Italian | ||
| Parsley |
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