Croutes Au Fromage
| Yield: | 46 Servings |
| Categories: | Appetizers |
| 1 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 6 | tb | Unsalted butter, cut into bi s |
| 1 | c | Sharp cheddar cheese, coarse y grated |
| 3 | tb | Heavy cream |
| 1 | lg | Egg, beaten lightly |
| 1 1/2 | c | Swiss cheese, finely shredde |
| 3 | tb | Butter, softened |
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