Croutons with Shrimp, Andouille Sausage and Red Bell Pepper
| Yield: | 24 Servings |
| Categories: | Appetizers |
| 2 | tb | Olive oil |
| 1/2 | c | Chopped andouille sausage* |
| 1/4 | c | Diced shallots or red onion |
| 6 | oz | Uncooked shrimp; peeled, deveined and, coarsely chopped |
| 1/4 | c | Diced roasted red bell peppers; from jar |
| 2 | tb | Chopped fresh Italian parsley |
| 1 | tb | Chopped fresh thyme |
| 1 | tb | Dijon mustard |
| 24 | 1/2" thick diagonally sliced French bread baguette; toasted |
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