Crown of Pork and Plum Sauce
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | (16-18 rib) crown of pork roast | |
| 1 | c | Apple cider |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | Jar (18-oz) plum jelly | |
| 1 | Bunch green onions; chopped | |
| 3 | ts | Prepared mustard |
| 1 | tb | Raisins |
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| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | (16-18 rib) crown of pork roast | |
| 1 | c | Apple cider |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | Jar (18-oz) plum jelly | |
| 1 | Bunch green onions; chopped | |
| 3 | ts | Prepared mustard |
| 1 | tb | Raisins |