Crown Pork Roast with Apple-Walnut Stuffing
| Yield: | 12 Servings |
| Categories: | Dressings, Main Dishes, Fruits, Pork, Holidays |
| PATTI - VDRJ67A | ||
| 7 | lb | Crown pork roast (12 rib) |
| Salt & pepper to taste | ||
| APPLE WALNUT STUFFING | ||
| 1/3 | c | Butter or margarine |
| 1 | lg | Onion; finely chopped |
| 2 | Celery stalks; fine chopped | |
| 1 | c | Red cooking apple; chopped |
| 1 | c | Green cooking apple; chopped |
| 2 | c | White bread cubes; toasted |
| 1 | c | Walnuts; chopped |
| 2 | tb | Dried whole leaf sage |
| 1/2 | ts | Dried rosemary |
| 1/2 | ts | Dried thyme |
| 1 | lg | Egg; beaten |
| 1/2 | c | Milk |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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