Crown Roast of Lamb
| Yield: | 6 Servings |
| Categories: | Meats, Kump |
| 1 | Crown roast of lamb (2 or more ribs per person, depending on size) | |
| OPTIONAL | ||
| 3 | Garlic cloves peeled & cut in slivers | |
| 1/4 | c | Olive oil; -=OR=-- |
| 3 | tb | Unsalted butter |
| 1 | tb | Rosemary, fresh or dried |
| 2 | ts | Freshly ground pepper |
| 12 | New potatoes; peeled (allow 2-to-3 for each diner) | |
| 1 | tb | Salt |
| 1 | bn | Watercress or curly parsley (for garnish) |
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