Crown Roast of Lamb with Corn Bread Stuffing
| Yield: | 8 Servings |
| Categories: | Meats, Main Dishes, Microwave |
| 1 | 4-5 lb crown roast of lamb, | |
| Shaped & tied, w/bone tips | ||
| Frenched & trimmings ground | ||
| 1/2 | c | Butter or margarine |
| 1/2 | c | Finely chopped onion |
| 3/4 | c | Finely chopped celery |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Dried rubbed sage |
| 1/8 | ts | Garlic powder |
| 2 | c | Crumbled cornbread, freshly prepared |
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