Crown Roast of Pork
| Yield: | 8 Servings |
| Categories: | Holidays |
| 1 | Crown roast of pork (15-16 chops, about 8 1/2 lb) | |
| 2 | Garlic cloves, slivered | |
| 2 | tb | Olive oil |
| Salt to taste | ||
| Black pepper to taste | ||
| 1 | c | Apple cider or apple juice |
| Roasted Holiday Vegetables | ||
| Rosemary sprigs for garnish |
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