Crudites with Mediterranean Relish
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Olive oil |
| 1 | c | Finely chopped onion |
| 1 | tb | Chopped garlic |
| 1 | c | Canned crushed tomatoes with added puree |
| 1 | ts | Fresh lemon juice |
| 1/4 | c | Coarsely chopped drained oil-packed sun-dried tomatoes |
| 1/4 | c | Pitted green olives; (about 10) |
| 1/4 | c | (packed) fresh basil leaves |
| 4 | lg | Drained canned artichoke hearts |
| 2 | tb | Chopped fresh parsley |
| 2 | tb | Toasted pine nuts |
| Assorted vegetables |
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