Crullers
| Yield: | 24 Servings |
| Categories: | Breads |
| 2 | tb | Butter |
| 1 | c | Sugar |
| 2 | Eggs, beaten | |
| 4 | c | Sifted flour |
| 3 1/2 | ts | Baking powder |
| 1/2 | ts | Grated nutmeg |
| 1/2 | ts | Salt |
| 1 | c | Cream |
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| Yield: | 24 Servings |
| Categories: | Breads |
| 2 | tb | Butter |
| 1 | c | Sugar |
| 2 | Eggs, beaten | |
| 4 | c | Sifted flour |
| 3 1/2 | ts | Baking powder |
| 1/2 | ts | Grated nutmeg |
| 1/2 | ts | Salt |
| 1 | c | Cream |