Crumb-Topped Baked French Toast
| Yield: | 4 Servings |
| Categories: | Brunch, Dairy, Party, Breads |
| 2 | Eggs, well beaten | |
| 1/2 | ts | Salt. |
| 1/2 | c | Milk |
| 1/2 | ts | Vanilla |
| 6 | Slices "Texas Toast"* | |
| 1 | c | Corn flake crumbs |
| 1/4 | c | Butter, melted |
| CINNAMON SYRUP | ||
| 1 1/3 | c | Sugar |
| 1/3 | c | Water |
| 2/3 | c | White corn syrup |
| 1 | ts | Cinnamon |
| 5 | oz | Can evap. milk |
| 1/2 | ts | Almond flavoring |
| 1 | tb | Butter |
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