Crumb-Topped Blueberry Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | c | All-purpose flour |
| 2/3 | c | Sugar |
| 3 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | Eggs | |
| 1 | c | Milk |
| 1/2 | c | Butter or margarine, melted |
| 2 | tb | Lemon juice |
| 2 | c | Fresh blueberries * |
| 2/3 | c | Sugar |
| 1/2 | c | All-purpose flour |
| 1/2 | ts | Cinnamon |
| 4 | tb | Soft butter or margarine |
| 1 | c | Chopped walnuts |
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