Crumb-Topped Green Beans and Mushrooms

Yield: 7 Servings
Categories: Vegetables
1pk16 oz Frz. cut green beans thawed
2cSliced fresh mushrooms
1/4cFinely chopped onion
2tbWater
1/4tsSalt
1/8tsPepper
1tbButter or low cal margarine
1tbOlive oil
1cFresh white bread crumbs
1tsDried basil leaves
Advertisement