Crumb-Topped Jam Coffeecake
| Yield: | 12 Servings |
| Categories: |
| TOPPING- | ||
| 2/3 | c | Flour, all-purpose |
| 1/2 | c | Light brown sugar -- packed |
| 1 | c | Slivered almonds -- or |
| Chopped | ||
| Blanched almonds | ||
| 1/2 | c | Unsalted butter;1 stick |
| Chilled and cut in 8 pieces | ||
| CAKE- | ||
| 2 | c | Flour, all-purpose |
| 1/2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/2 | c | Unsalted butter -- room |
| Temp | ||
| 1/2 | c | Sugar |
| 1/2 | ts | Almond extract |
| 2 | lg | Eggs |
| 1 | c | Orange marmalade -- or |
| Rasp- | ||
| OR raspberry jam | ||
| 1/2 | c | Buttermilk -- room temp |
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