Crumb-Topped Potatoes
| Yield: | 1 Servings |
| Categories: |
| 6 | md | Russet potatoes, peeled and cut into chunks |
| 2 | Cloves garlic, peeled (I used 4) | |
| 1 | c | Nonfat plain yogurt |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Ground nutmeg |
| 2 | Egg whites | |
| TOPPING | ||
| 1/3 | c | Plain bread crumbs |
| 2 | tb | Grated Parmesan cheese |
| 1 | tb | Margarine, melted |
| 1 | tb | Chopped chives |
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