Crumb Bunsbm
| Yield: | 9 Servings |
| Categories: |
| 2 1/4 t . yeast | ||
| 2 1/2 C . bread flour | ||
| 3/4 t . salt | ||
| 1/4 C . sugar | ||
| 2 T . butter | ||
| 1/2 C . plus 1 T. milk | ||
| 1/2 t . vanilla | ||
| 1 l arge egg | ||
| Crumb Topping: | ||
| 1/2 C . flour | ||
| 1/4 C . brown sugar | ||
| 1 T . sugar | ||
| 2 p inches cinnamon | ||
| 1/4 C . butter | ||
| For Dusting: | ||
| Confectioner's sugar |
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