Crumb Cake
| Yield: | 1 Servings |
| Categories: |
| 5 1/2 | c | Unsifted flour (up to 6-1/2) |
| 3/4 | c | Sugar |
| 1 | ts | Salt |
| 3 | pk | Active dry yeast |
| 1/2 | c | Softened margarine |
| 1 | c | Very warm tap water |
| 3 | Eggs at room temperature | |
| Melted margarine |
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| Yield: | 1 Servings |
| Categories: |
| 5 1/2 | c | Unsifted flour (up to 6-1/2) |
| 3/4 | c | Sugar |
| 1 | ts | Salt |
| 3 | pk | Active dry yeast |
| 1/2 | c | Softened margarine |
| 1 | c | Very warm tap water |
| 3 | Eggs at room temperature | |
| Melted margarine |