Crumbled Herbal Chicken Breasts
| Yield: | 2 Servings |
| Categories: | Main Dishes, Poultry, Seasonings |
| 2 | c | Bread crumbs |
| 1 | ts | Salt |
| 1 | ts | Freshly ground pepper |
| 2 | tb | Dried parsley |
| 1 | ts | Dried marjoram |
| 1 | ts | Dried thyme |
| 1 | ts | Dried oregano |
| 1 | ts | Garlic powder |
| 4 | Chicken breast halves | |
| DIVIDER | -- boned and skinned | |
| 2 | Eggs; beaten -=OR=- | |
| 1/2 | c | -Egg substitute |
| 2 | tb | Butter or margarine |
| 2 | tb | Vegetable oil |
| 1 | c | Chicken stock or white wine |
| FOR GARNISH | ||
| 1 | Orange; sliced | |
| 1 | Sprig fresh parsley |
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