Crumpets
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/4 | c | Warm water (115 deg. F.) |
| 1 | pk | Dry yeast |
| 1 | ts | Sugar |
| 1/2 | c | Milk; scalded and cooled to lukewarm |
| 1 | Egg | |
| 1 1/2 | c | Flour |
| 1/4 | ts | Salt |
| 2 | tb | Butter; melted |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 1/4 | c | Warm water (115 deg. F.) |
| 1 | pk | Dry yeast |
| 1 | ts | Sugar |
| 1/2 | c | Milk; scalded and cooled to lukewarm |
| 1 | Egg | |
| 1 1/2 | c | Flour |
| 1/4 | ts | Salt |
| 2 | tb | Butter; melted |