Crunch Top Sweet Potato Pie
| Yield: | 6 Servings |
| Categories: | Holiday, Vegetables |
| FILLING | ||
| 1 3/4 | c | Sweet potatoes cooked, mashed |
| 1 | c | Frozen whipped topping thawed |
| 1/2 | c | Icing sugar |
| 4 | oz | Cream cheese softened |
| 1 | ts | Vanilla |
| COCONUT CRUST | ||
| 3 1/2 | oz | Coconut |
| 2 | tb | Butter -=OR=- |
| 2 | tb | -margarine, melted |
| TOPPING | ||
| 1/4 | c | Pecan chopped |
| 1/4 | c | Flour |
| 1/4 | c | Brown sugar |
| 2 | tb | Butter -=OR=- |
| 2 | tb | -margarine, melted |
| 1/2 | ts | Cinnamon |
| ds | Nutmeg |
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