Crunchy-Topped Coffee Cake with Chocolate Chips
| Yield: | 8 Servings |
| Categories: |
| Nonstick cooking spray | ||
| 1 1/3 | c | All-purpose flour |
| 1/2 | c | Packed light brown sugar |
| 1/4 | c | Granulated sugar |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Baking powder |
| 1/3 | c | 56% vegetable oil spread; softened |
| DIVIDER | --lower-fat-content margarine | |
| 1/2 | c | Buttermilk or sour milk |
| 1/4 | c | Frozen egg substitute; thawed |
| 1 | c | Red-fat semisweet choco baking chips; divided |
| 2 | tb | Finely chopped walnuts |
| Frozen nondairy light whipped topping; thawed, optional | ||
| Sliced strawberries; optional |
Advertisement