Crunchy Apricot Bars
Yield: | 36 Servings |
Categories: | Cookies |
1 1/2 | c | Apricots; dried, 11-oz |
4 | Eggs | |
1 | c | Sugar |
1 | c | Brown sugar; packed |
1/2 | ts | Salt |
1/4 | ts | Cardamom; ground |
1 | ts | Lemon peel; grated |
1/4 | c | Butter; melted |
2 | c | All-purpose flour |
2 | ts | Baking powder |
1 | c | Toasted almonds; chopped |
Powdered sugar |
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