Crunchy Bacon and Green Chile Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/2 | lb | Bacon |
| 2 | c | Flour |
| 1/4 | c | Sugar |
| 1 | tb | Baking powder |
| Vegetable oil | ||
| 1 | Egg; beaten | |
| 3/4 | c | Milk |
| 1 1/2 | c | Shredded Cheddar cheese |
| 1/4 | -(up to) | |
| 1/2 | c | Green chile; diced |
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