Crunchy Barley Salad
| Yield: | 4 Servings |
| Categories: | Salads, Rice & Grains |
| 1 2/3 | c | Chicken broth |
| 1 1/3 | c | Water |
| 1 | c | Barley |
| 1 | c | Green pepper; diced |
| 1 | c | Carrot; thinly sliced |
| 1/2 | c | Red onion; diced |
| 1/2 | c | Radishes; thinly sliced |
| 1/4 | c | Fresh dill |
| 1/4 | c | Fresh parsley |
| DRESSING | ||
| 1 | lg | Garlic clove; peeled & crushed |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | tb | Olive oil |
| 3 | tb | Red wine vinegar |
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