Crunchy Biscotti
| Yield: | 1 Servings |
| Categories: | Cookies |
| 1 3/4 | c | All purpose flour |
| 2 | ts | Baking poder |
| 3/4 | c | Whole unblanched almonds |
| 2 | Eggs | |
| 3/4 | c | Sugar |
| 1/3 | c | Butter melted |
| 2 | ts | Vanilla extract |
| 1/2 | To 1 tsp almond extract | |
| 1 | tb | Grated orage rind |
| 1 | Egg white lightly beaten |
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