Crunchy Camembert
| Yield: | 6 Servings |
| Categories: |
| 12 | oz | Camembert cheese -- in 1oz |
| Portions | ||
| 2 | Eggs -- beaten | |
| 1 | c | Dry bread crumbs |
| Blueberry Sauce----- | ||
| 2 | ts | Corn flour |
| 8 | oz | Blueberries -- thawed if |
| Frozen | ||
| 1 | c | Sugar |
| 1 | pn | Nutmeg -- freshly grated |
| 2 | ts | Lemon juice |
| 1 | Sprig mint -- to garnish |
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