Crunchy Camembert Fondue
| Yield: | 6 Servings |
| Categories: | Cheese |
| 12 | 1-oz portions camembert | |
| 2 | Eggs; beaten | |
| 4 | oz | Dried breadcrumbs |
| BLUEBERRY SAUCE | ||
| 2 | ts | Cornflour (cornstarch) |
| 8 | oz | Blueberries; thawed if frozen |
| 1 | c | Sugar |
| 1 | pn | Freshly grated nutmeg |
| 2 | ts | Lemon juice |
| 1 | Sprigs mint; to garnish |
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