Crunchy Cheese Potatoes
Yield: | 6 Servings |
Categories: | Vegetables, Side dishes |
1 | c | (8oz.) sour cream |
1/2 | c | Milk |
1 | tb | Minced chives |
1/2 | ts | Salt |
1/4 | ts | Pepper |
6 | md | Potatoes, peeled and sliced 1/4 inch thick |
1 | c | (4oz.) shredded sharp cheddar cheese |
1/2 | c | Finely crushed cornflakes |
Additional minced chives, optional |
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